Bauli Officially Launches Line Of Italian Baked Goods In The U.S
Bauli, the leading creator of authentic Italian holiday cakes and pastries, is announcing its official launch in the United States, available at retailers, including: Fairway, Whole Foods and Duane Reade stores nationwide. Bauli has been the confectionary leader in Italy for over 80 years and its line of products will introduce traditional...
Festa Italiana feeds thousands in Poughkeepsie
Every year, the community is drawn to the sounds and smells of Festa Italiana in Poughkeepsie. The city's Italian Center hosts the annual four-day event at its Mill Street headquarters. Saturday's rain "hurt a little bit," but the attendance at the festival finished strong with Sunday's "awesome" weather, said Franco Giangrasso, Itali...
Italian start ups looking for an exit in NY: Venture Out Italy is the answer
With 2716 innovative new small companies registered, thw Italian startups ecosystem is growing fast. In this developing scenario young Italian entrepreneurs have to re-think about their strategies to get funds for their projects, even considering to surf toward new markets to boost their businesses. For the new generation of businessmen th...
Mother Cabrini, Saint of the Green Card
The statue, draped with a purple ribbon, money pinned along its edges, made its way down Fort Washington Avenue in New York City's Washington Heights neighborhood. Its faceted crown caught the glint of the clear, early November sun, the air cool and crisp as leaves fell from the surrounding elms and maples, the entrance to Fort Tryon Park...
Lecture and Concert that bring Italy to New York: Music for Brunelleschi’s Dome and L’Arte del Duomo – Lecture precedes concert
Saturday, february 28 - 7 pm ESTChrist & Saint Stephen's Church - 120 W 69th St, New York 10023Tickets: www.showclix.com Music for Brunelleschi's Dome 7:00 PM, Lucia Baldacci, organistA native of Florence, Italy, Lucia Baldacci is the organist at the Cathedral of S. Maria del Fiore – the Duomo – of Florence. At CSS she will offer a r...
On the Inside Looking Out: My America, a Voice from Italian Harlem’s Past…
Asked if she liked America, an Italian homeworker replied in 1911: "Not much, not much. In my country, people cook out-of doors, do the wash out-of-doors, tailor out-of-doors, make macaroni out-of-doors. And my people laugh, laugh all the time. In America, is "sopra, sopra!" [up, up, with a gesture of going upstairs]. Many people, one house; work,...
Is the next 'Food Network Star' Staten Island's Dom Tesoriero?
by Pamela Silvestri Before "Food Network Star," Elltinville's Dominick Tesoriero worked his Mac Truck at spots as far away as Saratoga, N.Y. But it was in Midtown Manhattan that the 31-year old macaroni and cheese chef caught the attention of the Food Network execs — and now the nervous-but-charming S.I. native is rocking his spot on...
Abruzzo e Molise: Tra Storia e Tradizione. The Mysteries of Campobasso and the ‘Ndocciata
October 21 6:30 pm — 8:00 pm, Westchester Italian Cultural Center, 24 Depot Square, Tuckahoe, New York Learn about the ancient and spectacular tradition of La 'Ndocciata and La Sagra dei Misteri di Campobasso, or Festival of Mysteries of Campobasso, which is considered one of the most significant tradition in the history of the Molise region and r...
Agroalimentare, il marchio del made in Italy sbarca a New York
L'eccellenza del Made in Italy agroalimentare sugli schermi di Times Square a New York e nei più importanti network televisivi degli Stati Uniti. È partita la campagna di promozione del governo per il sostegno al wine&food nazionale con uno spot firmato da Silvio Muccino che mostra la qualità e il saper fare italiani. È questo uno dei...
Nicholas Pelliccione has been appointed Director of Food and Beverage Operations at Hyatt Times Square New York
Hyatt Times Square New York is pleased to announce the appointment of Executive Chef Nicholas Pelliccione as Director of Food and Beverage Operations. In this new position, Pelliccione will provide vision and oversight for the hotel's events spaces, restaurant to-go and the hotel's vibrant restaurant and lounge, including T45, which offers...
La lingua degli emigrati italiani di ieri, oggi e domani
By Filomena Fuduli Sorrentino Su La Voce di New York scrivo le mie riflessioni di docente, raccontando cosa significa insegnare italiano nelle scuole pubbliche di New York. Le emozioni, i momenti belli o brutti, e le mie esperienze sono simili a quelle di molti colleghi che vivono negli USA o in altri paesi fuori d'Italia. Un fenomeno che ho osser...
Ribalta Brings Naples to NYC Via Mamaroneck
Pizza and pasta are easy to come by in the restaurant world, but few are making waves like Ribalta in Greenwich Village. The popular Italian eatery that's only a five-minute walk off the Union Square subway stop became buzzworthy after Grubstreet named their spaghetti Pomodoro one of NYC's 10 best pasta dishes, and their Neapolitan-style pizza has...