NEWS FROM : NEW YORK  

Why Burri, and why now? This year marks the centenary of the birth of Alberto Burri (1915-1995), the Italian medic who began to produce unconventional masterpieces as a prisoner of war in America's Camp Howze.    According to gallery director Luigi Mazzoleni, who hosts Alberto Burri at his London gallery until 30 November, '[He] was one...

Grande attesa a New York per la cerimonia e la gena di gala del Long Island Ambasciatore Awards 2016, che si terrà domenica 24 gennaio, dalle ore 12 alle ore 16, al Crest Hollow Country Club di Woodbury.   Ad organizzare l'evento l'Italian American Museum di Little Italy, fondato e presieduto da Joseph V. Scelsa. La cerimonia intende re...

Actor Gianlorenzo Albertini caught the eye of director Paul Warner while studying at the acclaimed New York Film Academy. Warner, a teacher at the Academy and a resident artist at the famed Baryshnikov Arts Center was the director of a new multi-disciplinary dance theater-opera, Women: The War Within.   Warner brought Gianlorenzo Albertini...

Assemblyman Andrew Garbarino (R,C,I-Sayville) is announcing this year's Italian-American scholarships, which are offered to New York State's high school seniors or future college students. The New York Conference of Italian-American State Legislators will award 4 scholarships, two athletic and two academic, in allotments of $2,500 each.   "O...

Spring has sprung: Gerardi's Farmers Market opened Monday in New Brighton. To make reference to the children's story, "White Snow, Bright Snow" by Alvin Tresselt: There was no feel or look of snow in front of the warehouse stretch next to the "Salt Mines." But along with a damp March wind blowing down Richmond Terrace, the sun shone strongly on a...

After work Thursday night I stopped by Most Precious Blood Church (113 Baxter St.) in NYC's historic Little Italy to venerate Saint Anthony's relic, on loan from Padua, Italy. Visiting five different churches in celebration of the Feast of St. Anthony (June 13th), this was the fourth tour of the saint's relic in the archdiocese in two years.  ...

Starting Thursday, a strip of Hertel Avenue will be transformed into a 4-day celebration of Italian food, music and culture. The Galbani Cheese Italian Heritage and Food Festival of Buffalo is kicking off its 29th year along the "Little Italy" section of North Buffalo.   This year's festival will be packed with local food vendors, the a...

By Cheyenne Dorsagno This week's review is about Daniele Imports, 1556 Mohawk St., Utica. Intern Cheyenne Dorsagno and her parents, Harry and Dawn, went there recently and had this to say:   About the restaurant: Growing up, even as a broke teenager, it was easy to scrape up six quarters and walk around the corner from my home to Daniele's...

When: Monday, November 21, 2016 From 6:00 pm To 8:00 pm Where: Italian Cultural Institute, 686 Park Ave, New York, NY 10021 Organized by : IIC - Entrance : Free   Book Presentation: Italian Political Cinema Public, life, imaginary and identity in contemporary Italian film Edited by Giancarlo Lombardi and Christian Uva. ...

A unique book that details the Italian American immigration experience and the creation of Italian neighborhoods throughout the United States with special emphasis on the recipes and traditions. Includes 83 coveted family recipes of favorite dishes and desserts from some of the best Italian restaurants and specialty shops in America. The presentat...

NEW YORK – Tre tappe a giugno ed una a luglio. Tutte a New York. Erika Dagnino annuncia il suo "Poetry music tour" oltreoceano, che la vedrà esibirsi il 9 giugno alla Downtown Music Gallery di Lower Manhattan e poi il 15 giugno al Silvana Club di Harlem insieme ai Red Microphone; è invece una formazione diversa quella con cui la cantante e artista...

By Jeanette Settembre Mario Batali's latest venture involves weddings and cocktail parties.Batali has teamed up with New York celebrity catering chef Mary Giuliani to launch Mario by Mary, a customized catering line."Mary and her team make perfecto food all of the time, and I am honored to work with such a savvy and tasty squadron." Batali said in...