NEWS FROM : NEW YORK  

Over Independence Day weekend, Il Regno's very own Cav. John Napoli was kind enough to show us his brevet and medals from the Sacred Military Constantinian Order of Saint George (Sacro Militare Ordine Constantiniano di San Giorgio), an ancient Roman Catholic dynastic order of Knighthood, which according to tradition traces its origins back to Emper...

The evening of the John Michael Marino Foundation, Inc. Order Sons of Italy in America 36th Annual Awards Presentation was memorable and inspiring, for it was on this night that The John Michael Marino Foundation, Inc. presented scholarships and awards to dynamic high school students of the Class of 2016.   The ceremony followed the John Mic...

The Columbian Lawyers Association of Brooklyn started 50 years ago with a modest 10 members. On Thursday, more than 350 members packed into the Brooklyn Museum to celebrate the semi-centennial anniversary of the organization.   "Given the extraordinary turnout of over 350 people, the magnificence of this room, the extraordinary food and the...

In the framework of "2013: Year of Italian Culture in the US", ISSNAF - Italian Scientistsand Scholars in North America Foundation will award the 2013 ISSNAF Award for theHumanities. The purpose of the Board of Trustees is to acknowledge the research ofyoung Italian scholars in North America, whose commitment to their discipline of studyis innovati...

Si aprono le porte di Russo's on the Bay ormai dal 2009, anno della fondazione di una delle più attive associazioni culturali italiane nella Grande Mela e precisamente nel cuore del Queens: l'Associazione Culturale italiana di New York (ACINY). Molti i partecipanti desiderosi di vivere una giornata all'insegna della tradizione italiana e pronti ad...

by Vivian Mac   There's nothing like celebrating a birthday with a food festival. Eataly, an Italian gourmet marketplace in New York's Flatiron District, is organizing their first food and wine festival for their upcoming third birthday, which will be held on on September 6th from 11 a.m. to 11 p.m.   During the twelve hours of the ev...

Luca Santaniello, New York based drummer since 2001, is presenting a new project on the fusion between Neapolitan traditional music and American Jazz. The most famous songs from the Neapolitan folk tradition such as Maruzzella, A rumba re' Scugnizz, and Scalinatella longa longa, are given a jazz flavor through Luca's deep knowledge of the Be Bop ja...

"United colors of soccer". Questo il nome dell'evento che ha visto protagonisti i fan club newyorchesi di Sampdoria, Genoa, Roma, Fiorentina, Milan, Juventus e il neonato fan club "Pepito Rossi", dedicato al giocatore della Fiorentina nato e cresciuto in New Jersey.   Il tifo organizzato italiano ha voluto testimoniare come si possano vivere...

"Ho ricevuto un premio dalla città di New York per avere contribuito a riqualificare l'area di Meatpacking grazie all'apertura del Superstudio. A Milano ho fatto lo stesso ma non ho avuto alcuna gratificazione".   Vita densa di esperienze diverse quella di Fabrizio Ferri, classe 1952 e un'attività professionale focalizzata sulla fotografia m...

An afternoon with Vera Colitti - sunday, september 14, 2014 - 2:00—4:00 P.M.Meet the Woman... Hear the Stories... See the Clothes! Hear how a young girl from Milan came to Millburn, started her boutique,Colitti Collection, and brought European couture and the "Ready to Wear" collections, including Chanel, Dior, Yves Saint Laurent, Misson...

History was made when WMHT-TV (PBS) premiered the local documentary, "The Neighborhood That Disappeared" on December 12. Viewers contributed more dollars during a single fundraising broadcast than ever before.   Nearly $40,000 was raised to support public television when WMHT aired the new documentary that tells the story of the neighborhood...

Luna Park – the amusement district on Coney Island – now has a gelato maker from Italy making fresh artisanal gelato daily for Coney's Cones. He name is Daniele Del Sasso from Vincenza (in the Northeast of Italy) and his gelato's creative flavors and dense, rich texture is drawing crowds.   Three year ago, Alberto Zamperla (owner of Zamperla...