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In professional sports, organizational culture has become as much a part of analyzing a team's potential, as many on-court variables. With free agency a few weeks away, players, media and front office personnel will consider professional and positive locker room environments as much as cap space, and playing time.   For Kings guard Marc...

Come see Theatre Raleigh's production of The Light in the Piazza on July 6-10 (all performances sold out) and July 11-14 (the 14th is sold out). Be transported to the streets of Florence and Rome with this musical love story staged amid the beautiful Italian and ancient Roman sculpture in the Museum's Classical Court.   Based on Chapel Hill...

After many words, finally comes the official press release of the University Federico II of Naples: the iOS Developers Academy opened in partnership with Apple, starting from the month of October. Here is all the info for those who want to enroll in. The academy for the iOS developer will be officially opened in Naples in the month of October 2016...

by Stephen Fielding   Most people would agree that Italian Americans have a style all their own. Simone Cinotto's edited volume of fourteen essays puts this distinctive relationship with consumption into historical perspective. Making Italian America is not the first study of racial or ethnic consumption practices, but it stands out as an am...

Effebiquattro Milano inaugura un nuovo SHOWROOM monomarca a Chicago nel centro della città, grazie alla lunga collaborazione con il rivenditore Euroluxe Interiors Lcc, e a testimonianza degli importanti obiettivi di crescita e sviluppo con la prevista apertura di 59 showroom monomarca. Numerosi i modelli di porte presenti, i più rappresentativi so...

by NIAF   Yesterday marked the end of the 2016 Summer Olympics, and we have enjoyed cheering on our American and Italian athletes and teams. So today, our #ItalianADay recognizes a young Italian American athlete who competed this year:   Abbey D'Agostino is an Italian American middle and long-distance runner. Born in 1992 in Tops...

This month, we sat down with Laura T. Wilson, chef and restaurant owner. Laura told us all about her professional training, how her European experiences influence her food, and shares a recipe for her Perfect Red Sauce. Read on for more about Laura and all that La Dolce Vita has to offer! 1. We know from your bio that you're a trained chef from Le...

La ricchezza che in Italia è legata al patrimonio dell'arte, della cultura, dell'architettura e del paesaggio naturale non è quantificabile. Si tratta di un vero e proprio capitale di valore inestimabile, che affonda le proprie radici nell'esperienza di quella bellezza e di quella cultura del "bel vivere" che appartengono al Dna della nostra peniso...

The Consul General of Italy in Boston Nicola De Santis and the October as Italian Heritage Month Committee cordially invite you to attend the 17th Anniversary of October as Italian Heritage Month. Friday September 30th, 2016 at 6 PM sharp. State House, 3rd Floor - House of Representatives - 24 Beaco...

Salvatore Primeggia, professor of sociology at Adelphi and frequent entertainer on Italian American culture and comedy will appear at the Garden City Senior Center on Golf Club Lane at one o'clock on Monday, October 17th. His topic will be Italian American comedy from the immigration era until the present time. Dr. Primeggia is an author as well as...

Chicago is famous for food, but it's not just deep dish pizza that gets mouths watering. The city's flavorful sandwiches are a must-eat for both locals and visitors to the Windy City. One of the classics, Chicago Italian Beef, originated on the South Side of Chicago, is made with tender Italian beef, thinly sliced and piled high on a sub.  ...

I'm waiting for Mario Batali at the bar at Otto Enoteca e Pizzeria—the more family friendly and casual of his restaurants. The bartender, Dennis, a bearded man with a shaved head and reading glasses, is accommodating without being effusive as he serves me a caffe macchiato.   It's two p.m. on a Monday; the restaurant is quiet and the wait st...