Luiss University sets its sights on the United States with a project on education and the industrial world
Luiss Guido Carli crossed the Atlantic with the aim of "strengthening that virtual bridge existing between Italy and the United States that is supported on skills, relationships and new business opportunities, but also strategic assets of what is defined as a new economic diplomacy of education." An important appointment, a meeting that took place...
Rizzoli Emanuelli targets the US market
The planetary success of anchovies (and especially anchovies from the Cantabrian Sea) is pushing up the revenues and growth ambitions of Rizzoli Emanuelli, one of Italy’s leading specialists in anchovy fillets, with which it makes more than half of its revenues and in which it has invested heavily over the past decade. Helping to make them trendy a...
Antica Posta: A Slice of Tuscany in Atlanta
The next time you are craving Italian food, you have to try Antica Posta. As the weather cools down, cozy up with a giant bowl of spaghetti in this Italian eatery. With a menu that's nearly four pages long, there's something for everyone to enjoy at Antica Posta. The Atmosphere In the midst of bustling Buckhead life, Antica Posta is an escape from...
Matera like a local: 10 things to do
Rock churches, stone labyrinth, art and traditions: Matera, european capital of culture 2019, astonishes visitors. This city is the perfect destination during the. Ready to discover like a local? 10. Discover terraces on Sassi di Matera Matera showes off a lot of natural terraces where watching rural landscape making incredible photographes. You h...
Salvatore: Shoemaker Of Dreams chronicles how Ferragamo established his Hollywood foothold
Through several beautifully costumed movies—including A Bigger Splash and I Am Love—Luca Guadagnino has always been a filmmaker of lusciously chic images. So it was about time that he signed his name under an expressly fashion-focused film. With his documentary Salvatore: Shoemaker Of Dreams, the Italian director does exactly that, delivering an op...
The first wine of the island of Procida is born, an example of heroic viticulture
It is a wine result from the dream of a Procida winemaker, Biagio Lubrano Lavadera, belonging to a long generation of island farmers, who not only wanted to grow grapes, but also to produce and bottle his wine. But the only way has always been to contact a winery on the mainland, given the rules in force. The turning point came thanks to the oenolo...
Chef Fiore Tedesco on the Lure of the Feast of the Seven Fishes
Dec. 24 has always been my favorite day of the year. Until I was 12, family members numbering in the dozens would descend upon my grandparents’ tiny two bedroom apartment in Troy, New York, for the Feast of the Seven Fishes. Although the Italian tradition typically means a day of fasting followed by a meatless banquet at night, my family took the i...
Marzamemi, the village of Sicily with which you will fall in love
Italy is one of the most beautiful countries that you should visit at some point in your life. Many know Italy for the capital of Rome, the fashion city of Milan, the stunning Amalfi Coast, the magnificent canals of Venice. Still, few people know some of its most impressive villages. One of these impressive and very picturesque villages is Marzamem...
Bitterroot Baroque returns with Italian Concerto Grossi
After a long pandemic pause, the Bitterroot Baroque orchestra is returning to public performance with a concert of Italian baroque music in Hamilton on Sunday, Nov. 13. New York City-based baroque cellist and gambist Sarah Stone, a board member of the Bitterroot Baroque orchestra, will be in Hamilton for a full week of coaching, playing chamber...
Gubbio issues the 'madman' license
Lying in the Apennines, Gubbio is one of the oldest cities in Umbria, a medieval pearl that still retains its ancient but fascinating aspect. But do you know that in this village you can get the "crazy driver's license"? Yes, the village of Gubbio is known throughout Italy and around the world for a particular rite that makes it take the nickname "...
Cucina Migrante team celebrates homegrown food and ‘dinners with strangers’
When Cucina Migrante co-founders Francesco Bonsinetto and Adisa Ziric prepare a meal for a client, they never work from a standard menu. Every meal is unique from the next, depending on the customer’s tastes, dietary concerns and allergies, and whatever fresh items Bonsinetto picks up that day from a local farm or meat market. The San Diego busines...
Taralli: Boiled and Baked
You’ve probably heard of grissini (breadsticks) and you’ll definitely have heard of crisps, olives and salted peanuts being eaten as a pre-dinner accompaniment to a drink–both in Italy and abroad. But head to the savoury snack aisle of an Italian supermarket and you’ll suddenly wonder how it’s possible for there to be just so many different way...