di Raoul de Forcade Con vendite di beni in crescita sui mercati esteri, Friuli Venezia Giulia (+31,8%), Veneto (+5,9%), Piemonte (+5,5%) ed Emilia-Romagna (+3,7%) sono le regioni che hanno contribuito di più a sostenere l'export in Italia nel primo trimestre 2015. A queste si aggiunge la performance particolarmente dinamica – da c...
By Holly Prestidge It was the Sunday gravy — that rich sauce of tomatoes and fresh herbs enhanced by meaty beef shank bones and marrow — that made an instant believer of Lee Casazza many years ago. Now the Seattle resident wants to make the authentic Italian-American meals of her husband's family available to everyone. Casazza's cookbook, "B...
by Michele "Izzy" Galgana The son of Italian farmers, one of which was Italian actor Tony Di Mitri, director George Nevada grew up in the US. When he's not helming his Boston restaurant, he's making films in Italy, such as the forthcoming slasher The Musk, due out this winter Nevada's teamed up with assistant director and executive producer Domizi...
Celebrating 35 Years of the Calandra Institute at PICCOLO FIORE RISTORANTE - 230 EAST 44TH STREET, Manhattan (between 2nd and 3rd Avenues) - Wednesday, September 16, 2015 - 7pm to 9pm Lazio is a region of central Italy bordered by the Tyrrhenian Sea, traversed by the waters of the Tiber River, and characterized by...
by Claudia Astarita The end of the summer seems a great moment to plan a trip to the Bel Paese, whose beauties and attractions are quite numerous from North to South. The Italian daily Corriere della Sera has recently identified 30 low cost weekend destinations. Let us explore some of them into details. Firstly, Trieste (Friuli-Ve...
Zonin1821, the largest private vine growing and winemaking company in Italy, and Scuderia Corsa Racing with Ferrari, the racing arm of Ferrari Beverly Hills, Ferrari Los Angeles, Ferrari South Bay and Ferrari Silicon Valley, have announced a partnership that will create the ultimate race-day experience for members of the wine and spirits industry,...
by Ginger Adam Otis Any journalist who has ever been an author has lived through that uncomfortable moment when, for the first time, the tables are turned and you become the interview subject who's put on the hot seat. I wrote about my experience with that for Page Views last month with the publication of my first book — and it se...
Tuber magnatum Pico, more commonly known as white truffle, the gourmet treasure from Alba, is a rare treat for connoisseurs all over the world. And an expensive one: the international auction to be held on November 8 will see bids from a minimum base of €300-€400 per one hundred grams – as expensive as exquisite works of art. White truffle aficion...
by Dana Hatic A new development complex in Waltham will be home to the latest project from the Somerville-based Alpine Restaurant Group (Posto, The Painted Burro, Rosebud American Kitchen & Bar) some time in November, sticking to a timeline first announced over the summer. Osteria Posto (10 CityPoint) will serve lunch and dinner w...
by Marianne Binetti Northern Italy reminds me of Washington state — the snowcapped peaks of the Alps surround crystal-clear lakes and the mild climate allows for beautiful and diverse gardens. So I declare the lakes district of Italy the most beautiful place in the world for visiting show gardens. We recently returned from explori...
Museo Italo Americano - Fort Mason Center - 2 Marina Blvd., Building C - San Francisco, CA 94123 - Thursday, November 19, 2015 7:30pm - Phone: (415) 673-2200 - E-mail: [email protected] Illustrated lecture by Roberto Pieraccini, a scientist, a technologist, and the author of "The Voice in the Machine". Mr. Pier...
by Rosalind McKever Amedeo Modigliani, his Nu couché (1917-18), and its £170.4 million price tag, have been attracting attention in New York, but the city has a lot more Italian modern art to offer. Alberto Burri's abstract burlap, plastic and celotex compositions are on show at the Guggenheim and the ever-popular still lifes of Giorg...