On the wall at Mario’s Restaurant is a plaque that states “Happiness is a kitchen full of family.” I might add to that, “Happiness is also a dining room filled with guests enjoying the authentic Neapolitan dishes at Mario’s.” The restaurant is celebrating its 100 year anniversary. It is the fourth and fifth generation of the Migliucci family who continue to please its guests with robust Neapolitan dishes.
I recently revisited Mario’s and chatted with Joseph Migliucci, the fourth generation of this restaurant family. The story of his family’s journey from Naples to Egypt to Harlem and finally to Arthur Avenue in 1919 is explained in a brochure at each table. Joseph is a presence every day, but now it is his daughter Regina Migliucci-DelFino who has taken the business into modern times. In the kitchen is Chef Michael, Joseph’s son and Chef Massamo Celso.
SOURCE: http://scarsdale10583.com
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