
Red Ash offers Italian food with that distinct wood-fired aroma. As such, they boast of their custom-built wood-burning grill, oven, and plancha. Owner and Executive Chef John Carver gets his inspiration from Northern and Southern Italy.
Similarly, his dishes feature fresh handmade pastas, pristine seafood, prime meats, and plentiful seasonal vegetables. Aside from his delectable menu, he also has a collection of wine and spirits that you can enjoy your food with. Lastly, his sumptuous dessert menu is made fresh every day! Make your reservation now!
SOURCE: https://kevsbest.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...