The last vestiges of summer are finding their way onto Tom Colicchio's menu at Topping Rose House (One Bridgehampton-Sag Harbor Tpke., Bridgehampton, 537-0870). Saffron garganelli pairs lobster and corn with a touch of Fresno and jalapeño chiles for a kick. Fresh mint, micro basil, and a drizzle of lemon olive oil complete the dish.

Chef de Cuisine Kyle Koenig says the pasta's shape is as integral to a successful dish as the sauce. Paccheri—a short-cut, widetube pasta—is an ideal vehicle for arugula pesto, fava beans, and walnuts, which snuggle into the crevices for a flavor-packed bite every time.

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Source: http://hamptons-magazine.com