Tucked away inside The D, walk down the brick-walled tunnel and into the charm of an old-school Las Vegas restaurant for the finest cuts of meat married with exceptional Italian cooking. Andiamo Steakhouse sources its beef from top butchers like Pat LaFrieda and Stockyard Premium, with each piece cut to exact specifications of the chefs and turned into melt-in-your-mouth morsels.

Intense flavors shine through in steaks like filet mignon, bone-in ribeye, a charbroiled porterhouse and the impressive 32-ounce tomahawk long-bone rib-eye. Andiamo also serves its popular veal osso buco and both lamb and veal chops. To put each bite over the top, guests are served a signature zip sauce for dipping.