Aosta Valley: tasting some great cheese on the high pastures

Aug 09, 2021 535

Aosta Valley is a natural archaeological-gastronomic park: mankind came here 6 or 8 thousand years ago, first adapting to collect wild herbs and fruits spontaneously grown in the natural environment. Then we had farmingbreeding, the dairy chain!

Let’s take a closer look at these interlinked steps visiting Ruben and Roberta’s farm in St Marcel of Champremier. Ruben breeds goats and sheep, Roberta takes care of transforming their milk into some quality cheese. There is Stefano too, the one who picks the wild herbs and get cooking.

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SOURCE: https://www.italiaslowtour.com

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