BiancoBlu Offers Fine Italian Dining in Edgewater

Mar 25, 2020 271

BY: Stacey Feintuch

There’s fine dining, and then there’s fine Italian dining. BiancoBlu, now open in the lobby of the Metropolitan Building on River Road in Edgewater, aims to provide the latter. The built-from-scratch eatery seats 200 indoors, with room for 100 more thanks to seasonal outdoor seating as well; Valet service and a private event room for 12 round out their offerings.

At BiancoBlu, food is overseen by Chef Enrico Geraldo, who spent 10 years training in Italy. His previous experience includes serving as head chef at Il Mulino and executive chef at Scalinatella in New York City. “Everything from my chef is made from scratch,” says Owner Buddy David. “We don’t precook anything.”

Read more


You may be interested