Via Bologna Opens at Eataly Chicago

May 12, 2018 1006

Hop on your Vespa — we're headed to Emilia-Romagna! All year long, we're taking you to some of Italy's most popular cities and regions to dine all'italiana in our pop-up restaurant and enoteca series! The next destination on our strade di sapori, or "journey of flavors," is the region of rolling hills and grassy fields: Emilia-Romagna.  

From May 11 to June 3, experience this region of central Italia at Via Bologna, our pop-up featuring the region's food, drink, and prized ingredients (think: Parmigiano Reggiano, Aceto Balsamico di Modena, Prosciutto di Parma, and lots of vino).

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