Buon Appetito sotto l'Albero di Natale!

Dec 15, 2020 347

Expand your knowledge of the history and culture of Italian gastronomy with the world’s leading international educational and training centre for Italian Cuisine ALMA - La Scuola Internazionale di Cucina Italiana. Join us on Saturday, December 19, 11:00 a.m. to 12:00 p.m. for a live conversation (in English) with Chef Ambassador Andrea Ruisi about Holiday Culinary Traditions from North to South. Learn More and Register 

Chef Andrea Ruisi will talk about the Italian cuisine in the Christmas culinary traditions: history, geography of taste and curiosity of some of the most representative Christmas recipes of the North, Center and South of the peninsula.

ALMA educates chefs and sommelier from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world’s leading teachers following the path traced by Maestro Marchesi, Dean of ALMA from 2002 to 2017, the first chef in Italy to be awarded three stars Michelin and the founder of modern Italian cuisine.

Don't miss out on this opportunity to learn and connect with Italy's Best Professional Culinary School!

SOURCE: Italian Cultural Center in Minneapolis/St.Paul

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