My favorite Italian chefs are my favorites because they prepare classic recipes that reflect the true spirit of Italian cooking. No gimmicks or including ingredients just because they are trendy. Italian cuisine is characterized by a simplicity that relies on the quality of the ingredients rather than on elaborate preparation.

As immigrants from different regions of Italy settled in different regions of the United States, they brought with them the recipes that were identified with their regional origins in Italy and infused them with the characteristics and ingredients of their new home locale in America.

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Fonte: Jovina Cooks Italian