Could Italy's home-cooking become part of the intangible UNESCO World Heritage?

Jun 15, 2022 244

BY: Francesca Bezzone

Many of you are probably familiar with La Cucina Italiana, the famous Italian culinary magazine which, since 1929, has been collecting, discussing, and presenting food trends and recipes from the peninsula. 

Besides being a treasure trove of recipes and ideas to use in the kitchen, the magazine also became, in 2020, a spokesperson for an important initiative, that of getting Italian food onto the UNESCO Heritage list

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