Culatello di Zibello: Italy’s Most Exquisite Cured Meat

Dec 01, 2021 438

BY: Francesca Montillo

If you were to ask me what my favorite food is (the one thing I could eat all day and every day of my life), my answer would have to be thinly sliced, authentic prosciutto di Parma or prosciutto San Daniele. It’s as close to my version of the perfect food as you can get. 

Truth be told, I love all salumi, and if not for the salt intake, I would probably eat them daily.  I have no doubt that you have all heard of prosciutto, soppresata, mortadella, speck and pancetta. But have you heard of Culatello di Zibello? 

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