Surrounded by vibrant lemon trees, the scent of aged Parmigiano Reggiano and freshly sliced prosciutto in the air, guests stepping into Eataly Flatiron on June 28 were instantly transported to the heart of Italy, Emilia-Romagna. 

The occasion was a special tasting event hosted in partnership with the Region of Emilia-Romagna and ALMA – The International School of Italian Cuisine, inviting New Yorkers to experience the craftsmanship behind Italy’s most iconic products. Paper-thin slices of Prosciutto di Parma, aged Parmigiano Reggiano, rich Grana Padano, and especially their Aceto Balsamico di Modena.