The Golden Age Of Italian Veganism And Vegetarianism

Mar 09, 2022 236


Carlotta Perego, a young woman with a grounded voice, is in her kitchen filled with lights and plants. The author, recipe developer and YouTuber has built an empire around Veganism — all under the umbrella of her brand Cucina Botanica.

Via her channel she demonstrates new inventive recipes that are completely animal-free. Some of these are adaptations of traditional Italian recipes, such as polpette made with lentils, or else international cuisines such as Japanese pancakes.

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