Beer production has been long associated with clouds of steam and long hours of energy consumption. Could we ever imagine brewing beer without the need for boiling at 100 degrees for hours? A new Italian technology made that possible by offering breweries a way to cut their energy costs, reduce emissions and create a greener future by making the entire process more sustainable.

The new method has been developed by Cavitek SRL, an Italian company that acquired the patent from Italy’s National Research Council (CNR) in 2021. The innovation, known as Cavibeer, is not about brewing beer itself but about changing the way it is made. It aims to support the whole industry by making production processes more efficient and environmentally friendly.