Iconic California-Italian Restaurant Barbuto Releases a New Cookbook

Aug 11, 2020 523

New York City’s  beloved California-Italian restaurant, Barbuto, is about to share its kitchen secrets with the world. This week, Chef-owner Jonathan Waxman, a James Beard award winner and former judge of Top Chef, announced the arrival of “The Barbuto Cookbook,” calling the book “an ode to years of passionate & brilliant cooking and our fantastic team.”

The bearded chef’s take on California-Italian cuisine will be available in September. (“Barbuto” means bearded in Italian.) And while you shouldn’t judge a cookbook by its cover, this one can be the exception. The shaggy Irish Wolfhound belonged to Chef Waxman’s neighbor, Italian fashion photographer, Fabrizio Ferri.

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SOURCE: https://www.lacucinaitaliana.com

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