Italian-Americans and the language of food: How calamari became galamar and ricotta became rigott

Mar 16, 2021 156

BY: MICHAEL LA CORTE

New Jersey is a wonderfully diverse place. Though a relatively small state, it has the highest population density in the U.S. It's also brimming with an immense amount of Italian-American residents.

I'm half-Italian, but I didn't grow up speaking a lick of the mellifluous tongue. From pizza and pasta to "The Sopranos," I was raised in a place where the notion of Italy is celebrated. However, it took me some time to note that this was not Italian culture, per se, but a slightly different "sect" altogether — an Italian-American history and culture that's rich in and of itself.

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SOURCE: https://www.salon.com

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