Over the past few days, a couple of pieces in the American press -- later translated in Italian media -- have drawn attention to some of the least glamorous aspects of the culinary trend "Made in Italy."

In The New York Times, a graphic piece by Nicholas Blechman entitled "Extra Virgin Suicide: The Adulteration of Italian Olive Oil" illustrates some of the systemic and long-lasting issues in the extra virgin olive oil commodity chain. 

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Source: http://www.huffingtonpost.com