This neighborhood family-owned Italian restaurant with a menu full of traditional Italian dishes has been a staple of the community for 25 years. La Famiglia is known for its selection of pizza and pasta, made fresh in the kitchen every single day.

Executive Chef Emilio Badalamenti cited the penne vodka pasta as their most popular dish but also says you “can’t go wrong” with any of their thin-crust pizzas. “I’ve been making pizzas for over 35 years,” Badalamenti said. “We try to have everything on the menu made in-house. You can taste the difference.”