Join us at the ICCC for an evening of delicious celebration and sublime exploration as our chocolate expert, Laura Pipkin Kramer, Executive Chef at Camp Waldemarfor Girls, pairs her well-chosen homemade aromatic truffles with a selection of Italian wines, presented by Jack M. Fassetta, owner of Beviamo International. The ICCC is excited to continue to promote Italy's magnificent wines by exploring the culture, history and social contexts of various regions!

Friday, February 12, 2016 - 7:00pm. Registration Deadline – February 10, 2016. Eventbrite.com or call 713-524-4222 ext 4. Educational lecture led by: Jack M. Fassetta, wine expert and Founder of Beviamo International, LLC; Laura Pipkin Kramer, Executive Chef – Camp Waldemar for Girls. For more information on the wines and the presenters go to www.IcccHouston.com

Source: Italian Cultural and Community Center of Houston