
BY: ARLENE BORENSTEIN-ZULUAGA
Sicilian-born Lucia Saglimbeni will tell you her Lighthouse Point restaurant Rocca Trattoria isn’t a business. “It’s a place where you get the same feeling as if you are at home, that each and every plate is made with love.” She isn’t just saying this. The chef came alone to the United States from Italy in 2014. Her mother had died the year before in an accident involving a drunk driver. Saglimbeni was driving the car when the driver cut them off and her car flipped over.
“There were too many memories. I focused on starting my life over in another country,” she said. “Cooking has helped me overcome my mother’s death and to understand that life goes on, that we should keep fighting for our dreams.”
SOURCE: https://www.sun-sentinel.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...