Stefano Fabbri, owner of Pomo Pizzeria, says the idea for his latest restaurant concept came to him from his customers.  "We are a pizzeria, but everyone eats meatballs. It's the Number 1 seller after pizza," he says.  So he's giving the people what they want.

On Thursday, March 21, Fabbri will open Meat The Ball, a casual spot at Biltmore Fashion Park in Phoenix. In addition to meatballs made of veal, pork and chicken, the lunch and dinner restaurant will serve meatballs made from more unexpected ingredients, such as cauliflower and quinoa.