This week, French tire company Michelin announced the starred restaurant selections for its 65th guide to Italy. With 374 Michelin-starred restaurants, the guide to Italy is the second most starred in the world, according to Michelin. The list of 33 new starred restaurants includes 30 with one star, two with two stars, and one with three stars, Michelin’s most coveted distinction typically reserved for expensive tasting menus.

Milan is home to the newest three-star restaurant. Enrico Bartolini, from chef Enrico Bartolini, serves upscale “contemporary classic” cuisine at the Mudec museum in both tasting menu and a la carte formats. The new addition brings Italy’s list of three-star restaurants to 11; all 10 of the other three-star restaurants kept their stars from last year, including Massimo Bottura’s World’s 50 Best winner Osteria Francescana.