Buon appetito! A new food truck serving up homemade Italian fare will be rolling into Sacramento beginning in late April, serving up traditional, well-plated dishes—like spaghetti alla carbonara, eggplant parmigiana and freshly baked focaccia stuffed with prosciutto—that defy typical greasy mobile fare.

Che Buono (which means “how delicious!” in Italian) is the brainchild of Luciana Basile-Lewis of Elk Grove, a native of Modena in northern Italy, who moved to California 20 years ago and settled in the Sacramento area in 2015. “I come from a large family of Italians and I’ve been cooking since I was 7,” she says. “My background is in accounting and finance, but I’ve always kept this idea [for a food truck] in the back of my mind.”