BY: Hadley Barndollar
The third time’s the charm, they say, and in the case of the Rosa Restaurant, the third time will be a return to the beginning. Set for a grand reopening this weekend, the historic Italian restaurant on State Street – once thought to be the longest, continuously run restaurant under a family name in New England – will see its third rebirth, at its same location, under a new restaurant holding company named River Wharf LLC.
It will be a “constant nod to nostalgia,” said sales and marketing director Jennifer Parker, bringing back the classic, beloved Rosa menu and comfortable atmosphere from its inception in 1927. “It has to be the locals’ place,” said operations director Michelle Matthews. “It has to be what it was.”
SOURCE: https://www.seacoastonline.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...