Dining at the recently under new ownership, Nunzio by Chef Michael DeLone in Collingswood, is no ordinary night out. In fact, Owner and Executive Chef Michael DeLone won’t serve his patrons chicken parm and fettuccine Alfredo. Instead, they should expect classic Italian dishes with a sophisticated twist.

The name Nunzio may sound familiar to locals, but it’s important to know this is a totally different restaurant. Chef Michael kept the name as a tribute to his mentor, Chef Nunzio Patruno, but the similarities stop there. Nunzio by Chef Michael DeLone focuses exclusively on elevated, specialty Italian cuisine.