Prosciutto di Modena in the spotlight

Apr 11, 2018 454

Prosciutto di Modena PDO closed 2017 with a production rate of 70,000 hams, for a production value of 7 million euros and a consumption value of about 13 million. The pre-sliced cold cuts segment is still an important channel that absorbs approximately 15% of total production: a solution that is highly appreciated by consumers thanks to its practicality of use. 

2017 was a positive year – said Davide Ninipresident of the Prosciutto di Modena PDO Consortium – even though there is still a lot to be done in the Italian market. We are, on the other hand, satisfied with the results achieved by our product on foreign markets. As far as the EU countries are concerned, it is highly appreciated in Germany, in the UK, and in France. As for non-EU countries, Prosciutto di Modena Consortium is targeting the US, Canadian, and Japanese markets.

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SOURCE: https://www.italianfood.net/

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