Q&A: Frankie Avalon chats about his new Italian cookbook

Oct 27, 2015 2175

by Molly Eichel

Singer and actor Frankie Avalon returned to his Italian Market roots last year to gather ingredients from the likes of Cannuli's Meats and Claudio's with his childhood pal Jerry Blavat for his first cookbook, Frankie Avalon's Italian Family Cookbook (St. Martin's Press, $24.99).


In the book, Avalon shares recipes from his mother's repertoire and his years in the kitchen, from stuffed artichokes to crab gravy to icebox cake. In between filming spots for QVC, Avalon talked to The Inquirer about growing up in the Italian Market and learning how to cook because he missed his mom's home cooking.

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Source: http://www.philly.com/ 

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