The concept of pizza is simple. It's dough covered with sauce and various toppings baked in an oven. Easy as pie, right? While it seems straightforward there an an art form behind pizza and Chef Ethan Stowell is out to master it at his newest restaurant Bombo Italian Kitchen.

"We want it to be like an ode to pizza," said Chef Ethan Stowell. "We want it to be the place in Seattle in downtown that people are coming to get the pizza." According to Stowell it all starts with the dough. At Bombo, it's aged for three days creating a sourdough effect that develops the flavor and gives it a nice chew.