A Small Roastery in Emilia-Romagna Wants To Revive the Artisanal Skill of Making Quality Coffee

Sep 10, 2019 250

BY: Silvia Donati

In Italy, coffee is a religion with millions of worshipers. Yet, most of these devotees know nothing about the object of their devotion, despite being convinced they’re drinking the best coffee in the world.

I was one of them before I visited M’ama Caffè, a small roastery (torrefazione in Italian) based in Vignola, a sleepy town in the countryside between Bologna and Modena. M’ama Caffè was established in 2016 by a small team of friends who shared a passion for coffee and a desire to embark on an enterprise of their own, with the mission to bring back the artisanal craft of producing quality coffee and to educate consumers.

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SOURCE: https://www.italymagazine.com

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