Streeterville pizzeria wants to bring taste of Rome to Chicago

Jan 02, 2020 186

A Streeterville pizzeria is serving up pinsa, a next-generation Roman-style pizza. Chef Adam Weisell from L'Aventino Forno Romano spoke with ABC7 about the new take on the Chicago classic.

Pinsa has an airy texture, moist and fragrant crumb and crispy exterior, according to the restaurant's website. It's naturally lower in gluten, carbohydrates and fat than traditional pizza dough, while having a unique texture and sophisticated, intriguing flavor.

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SOURCE: https://abc7chicago.com

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