The oldest Italian bakeries and pastry shops in NYC

Apr 04, 2015 1629

by Georgia Kral

Step back in time and give your taste buds a treat by visiting these bakeries and pastry shops. Italian breads and pastries are a true delight, and we're not surprised at all that so many of these business have been around for so long.
Here are some of the city's oldest... (Did we miss your favorite? Tell us in the comments!)

Caffe Roma Pastry, 1891
This Little Italy institution is known for its sfogliatella (known as a lobster tail in the U.S.), pignoli cookies and other confections made in-house and for their larger-than-life cannolis. Stepping inside is like going back in time. 385 Broome St., 212-226-8413.

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