Spending the morning rush at a café for a quick coffee and pastry is not as common as it used to be. But luckily, there's still Italian breakfast in bed! This week, Leonelli Focacceria e Pasticceria, an Italian bakery located in the Evelyn Hotel of Manhattan, launched Pastry Chef Salvatore Martone's latest treat: frozen sfogliatelle ready to bake at home. 

The James Beard Award winner and Pastry Chef for Joël Robuchon is a master of Italian dessert and breakfast pastries, especially sfogliatelle.  Chef Martone prepares the layered pastry stuffed with warm ricotta and candied orange in the style of his native city, Naples, Italy. “With all the restrictions on international flights we want to create a sfogliatella so authentic that with one bite you feel like you are in Italy,” he said.