
BY: Arianna Angelini
During a cold autumn, nostalgia brings to mind the long days of a scorching Catania, animated by the frenzy of the Fera ‘o Luni market. For centuries, the bustling rhythms of the Sicilian city have been enlivened every morning by a wave of folklore and food that festively adorns Piazza Carlo Alberto.
Much loved by the Catanese, the market has always been considered an international crossroads. Often compared to an Arab souk, Fera ‘o Luni brings together different ethnic groups, styles and merchandise. The origins of its name are uncertain: according to some sources, it comes from the first day of the week (lunedi or Monday) when, historically, the market took place.
SOURCE: https://italysegreta.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...