Wine and Dine

Jan 18, 2016 742

By Bianca Sienra

Simplicity has its charms, and sometimes the weary restaurant reviewer, having gorged for months on fine and fancy foods, wants nothing more than to succumb to simple pleasures.

At such times, I crave a place where there are no wildly inventive dishes or highly touted exotica on the menu, no hipster digs lined with gleaming surfaces or baroque décor, and where there's no need to care whether I'm wearing the right brand of jeans. 

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