BY: Nancy Clanton,
Pasta is a dish that can easily and affordably be made at home, but can also be found at most restaurants in metro Atlanta. The noodles you’ll find at some of Atlanta’s most popular Italian restaurants “are almost always handmade, using flour, eggs and a lot of love,” Bob Townsend wrote for the AJC Dining Guide: The Noodle Edition.
And Atlanta loves pasta, if our latest poll is any indication. We asked: Who has the best pasta in Atlanta? Here are the results. In fifth place was Sotto Sotto in Atlanta. Sotto Sotto has been an Atlanta dining destination for more than 15 years, its website states, with dishes “firmly rooted in centuries of Italian tradition.”
SOURCE: https://www.ajc.com
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