Woodfire Pizza and a Killer Carbonara Are Coming to the North Loop

Jun 14, 2016 470

When Chef Todd Macdonald announced he'd be joining Luke Shimp's Red Cow empire after Parella closed suddenly last winter, it was a bit perplexing, to say the least.

Now the duo have revealed their master plan to Mpls./St. Paul Magazine's Dara Moskowitz Grumdahl, and it's a beauty: An Italian and pizza joint in a former auto body shop in the North Loop. The menu will focus on wood-fire pizzas, both traditional and adventurous, and pasta dishes like Macdonald's pasta carbonara, which he says is "a doozy."

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Source: http://minneapolis.eater.com/

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