NEWS FROM : SOUTH  

Big news, amici – our first-ever store in Dallas is coming soon. The city is especially close to our hearts because of the deep roots of Dallas’s thriving arts and food culture. Read on to see what you can look forward to at Eataly Dallas! Whether you're looking for an on-the-go snack or a delicious meal to savor (with a view), our cafés, takeaway...

A one-night-only screening of an Italian romance produced by Shreveport filmmakers will be showcased as part of Robinson Film Center’s Regional Filmmakers Spotlight series on Thursday. “Molto Bella” will play at 7:30 p.m. Nov. 5 at RFC, located at 617 Texas St. in Shreveport. “Molto Bella”—translates to “Very Beautiful”— is a love story accented wi...

The Muffuletta sandwich is made in America with Italian parts. This sandwich, while it is filled with delicious Italian meats, cheese and vegetable condiments, is unique to New Orleans. It’s forerunners first appeared in the French Quarter as early as the 1890’s, when a large number of Sicilians came to the port of New Orleans. These immigrants set...

Where do you go when you want to venture off the beaten path but still have a craving for the familiarity and dependability of your favorite comfort foods? I hopped in my car, headed north on Highway 6 and ended up at Napoli Express Pizza in Sugar Land. For those of you who have regularly read my column or follow me on Twitter, you may know that I...

Nov 14, 2020 – Apr 11, 2021. Menil Drawing Institute - 1533 Sul Ross Street. Houston, Texas 77006. Silent Revolutions: Italian Drawings from the Twentieth Century, the first large-scale survey of twentieth-century Italian drawings mounted in the United States. The exhibition, presenting works largely selected from the Collezione Ramo in Milan, will...

With a name like Ben DiNucci you would think he is made to be a character from the Sopranos but apparently he is the Cowboys third string QB who made his debut against the Eagles tonight. He set the world on fire with his crazy side arm through (it was an incomplete pass) and his name alone had everyone going crazy but the real question is who is h...

Italian giant Enel SpA (BIT:ENEL), through Enel Green Power North America, has initiated construction works on the 225-MWp Azure Sky solar project in Texas, it announced on Tuesday. The power plant, with a direct current (DC) capacity of 284 MW, will be paired with an 81-MW battery system located on an area west of the Dallas-Fort Worth, in Haskell...

Stepping into the lobby of the building, you’re immediately hit by the sense that this is a very different type of place. Even if you do not recognize the Giorgetti furniture, you’ll know it’s anything but ordinary. The wood floor on the ceiling is another striking, eye-catching touch. The Giorgetti Houston is a condominium building unlike any othe...

A warehouse party with a bunch of graffiti artists is the last place you’d expect to find someone that spends the majority of their time in Highland Park Village, dealing with some of the most decadent Italian-American dishes the Dallas restaurant scene has to offer. And yet, Fachini exists. Fachini is the fourth restaurant by renowned chef-owner J...

An Italian dining concept with a "Boston-inspired menu" is taking root in Georgetown.  The Garden at the Summit takes its inspiration from the North End, aka Boston's Little Italy. According to a September 29 release, its menu will include, among other things, crab cakes, lobster rolls, pasta, and Roman-style pizzas when it opens in the suburb in m...

FOR ABOUT 15 YEARS, New Yorkers and tourists alike made damn sure to visit Barbuto, celebrity chef Jonathan Waxman’s neighborhood restaurant that blended Italian cuisine with new American approaches. While they were there, one dish stood above the rest: roast chicken with salsa verde. It’s the item most associated with the chef and his restaurant,...

If you have any extended dining history in Dallas, there's a good chance you have been in the company of one or more Tarantino. Chris, Patrick and Matthew Tarantino are all trained chefs who in the late 1990s and early 2000s were creating food in the kitchens of The Mansion on Turtle Creek, Beau Nash at the Hotel Crescent Court, the Green Room, TAB...