Close

Da due miti come Giorgio Albertazzi e Dario Fo, allora giovanissimi, che a Carosello magnificano la pastina glutinata e le tagliatelle all’uovo, a Gerard Depardieu che consola una bambina caduta dalla bici con un piatto di farfalle. Da Mina che a fine anni ‘50 sottolinea la novità delle confezioni singole contro l’abitudine di vendere la pasta sfus...

724

As summer heats up, Birra Moretti, Italy’s #1 selling beer* made in the traditional way since 1859, is finding its rightful place in the world of foodies. The brand’s ‘What’s More Italian’ summer program includes a partnership with former Check, Please! Host Cat De Orio and Barilla® Pasta Executive Chef Lorenzo Boni to encourage LDA+ consumers to e...

1465

More than one million tons of durum wheat – equal to 90% of the total – directly purchased in the places where pasta is produced; share of sustainable durum wheat purchased in Italy grew by 26%; increasing use of more sustainable transport, from natural gas vehicles to the wheat train, which has so far taken off the roads about 5000 trucks; 26 prod...

1048

“Unforgettable”, “exciting”, “informative” and “fun” are several adjectives Maine East Italian 1-4 students used to describe their field trip to Barilla (the number one pasta company in America) at their North American Headquarters in Northbrook. As an Italian teacher, I wanted to provide students with an opportunity that would highlight how knowin...

1386

In response to recent research out of Purdue University confirming that very few Americans consume pasta in the healthiest ways, The Barilla Group has released a new portion reference guide to help eaters unlock the health benefits of the Italian staple. The visual guide is meant to help readers quickly and easily assemble a balanced pasta meal tha...

1655

Located near the intersection of Hoover and West 32nd streets, Casa Barilla opened to the USC community on Monday afternoon as part of a long lineup of new businesses at USC Village. Originating in New York City and with two stores in Dubai, this marks the pasta restaurant’s second location in California. When entering the newly opened restaurant,...

879

Barilla was founded in Parma in 1877 and, since then, it has always been Italian to the core. Barilla is Italian in its close relationship with its land, in its continuous quest for innovation in technologies, processes and products. And it is profoundly Italian in the entrepreneurial spirit that has led it to become the world's largest pasta manuf...

1634

Barilla is more than just dry pasta served in a blue box. That’s the idea behind a string of restaurants launched by the global pasta maker, known more for its boxed pasta and ready-to-eat sauces found in dozens of grocery stores around the country. The company, founded in Italy 1877, is opening its first two fast-casual Italian eateries in Souther...

1166

The Human Rights Campaign ( HRC ) Chicago Steering Committee today announced that Barilla will receive the HRC Corporate Equality Award at the HRC Chicago Gala on Saturday, November 18, 2017, at the Fairmont in Chicago. The award recognizes Barilla's exceptional growth and commitment to equality for the LGBTQ community.  "Barilla has made huge stri...

1174

The Italian American Chamber of Commerce invites you to A conversation with Jean-Pierre Comte, president of Barilla America. Wednesday October 18th, 2017. 6:00pm panel discussion. Followed by a tasting of Italian recipes. Ciao Chicago - 1656 W. Chicago Ave, Chicago, IL 60622 Join us, on Wednesday October 18th, for a business talk overviewing the ma...

2133