Good taste, Italian culinary tradition, original recipes, highest quality ingredients. The school of cooking and gastronomic culture becomes an emotion, a taste, an appetite: something to experience and share, Italian-style. The first Academia Barilla restaurant is born: high quality ingredients, Italian dishes, fast service, the enjoyment of a gre...

The popular pasta maker plans to equip restaurants with 3D food printers, allowing consumers to design, print and eat their own 'pasta a la mode'. Thick, thin, curly, square,round, or whatever style customers want their pasta to look like, the 3D food printers will not only make it possible but will give the consumer a brand new and exciting f...

by John Kell   Barilla, the Italian company that produces one quarter of pasta sold in the U.S., is facing a lawsuit that alleges the packaging is deceiving customers into how much food they're really getting.   In a lawsuit filed in a New York District Court, on behalf of four consumers seeking class-action status, it is alleged Bari...

While the countdown has started with less than 100 days to go before Milan's food-themed Universal Exposition (Expo) opens on May 1, the Barilla Centre for Food and Nutrition (BCFN) has presented in Washington the Milan Charter - an Italian initiative for a global food agreement to be illustrated at the trade fair. The first Food Tank Summit on Th...

Privately owned by the fourth generation of its founding family Parma, Italy-based Pasta maker Barilla, has achieved ubiquity, both in Europe and the U.S. Founded in 1877, it's about the closest to an authentic experience as you can get from mass produced pasta in a box.   But for all its success Barilla isn't resting on its laurels. It anno...

Dagli scaffali dei supermercati fino a quelli delle librerie: Barilla ha lanciato negli Stati Uniti l'edizione inglese del libro dedicato alla figura di Pietro Barilla che, fondando l'azienda nel 1947, ha trasformato una piccola attività di famiglia nel marchio di pasta italiano più conosciuto al mondo. Il volume, titolato "Barilla: An Italian Stor...

Barilla America is excited to announce today the celebration of its 20th year of business in the United States. With an unwavering commitment to quality, Barilla has simultaneously innovated and conceptualized new product ideas and offerings over the past two decades. Drawing from the immense success of its bread and pasta businesses in Europe, Bar...

Barilla, the Italian-American pasta company, whose CEO made headlines last fall for saying he would never feature a gay family in his advertisements, has just opened their first restaurant, called Academia Barilla, in Midtown Manhattan. According to The Wall Street Journal, Barilla has been making pasta for 138 years, but this is the company's fir...

Italian pasta giant Barilla wants to convince Americans that spaghetti, penne and lasagna are healthy food. The company's wire-thin chief executive, Guido Barilla, says he eats pasta everyday -- sometimes twice a day. He calls it the base of the Mediterranean diet and doesn't understand why it gets such a bad rap.   Read more   Sourc...

di Stefano Vaccara   "Dove c'è Barilla, c'è casa". A un italiano venuto a vivere negli Stati Uniti da almeno venti anni, questo fortunato slogan pubblicitario sussurra al cuore ogni volta che, davanti agli scaffaloni della pasta di un supermercato, vede spuntare quelle scatole blu notte con la scritta ovale rossa. Ah, c'è la Barilla! E per u...