Si è tenuta oggi presso l'Ambasciata d'Italia a Washington, in collaborazione con il Nucleo Tutela Patrimonio Culturale dei Carabinieri e l'Ufficio di Collegamento Interpol, la cerimonia di consegna di otto volumi antichi che si ritiene appartengano all'Università di Napoli.   Tali volumi erano entrati recentemente in possesso della Fondazio...

by Richard Gawel   She trained at the elite Cordon Bleu in Paris. She worked at Wolfgang Puck's famous Spago restaurant in Los Angeles. She's the star of "Giada at Home," "Everyday Italian," and "Food Network Star" on TV. She's a mom with deep culinary roots now sharing those traditions with her own daughter. And, Giada De Laurentiis is the...

Appuntamento sabato 12 ottobre, alle 13, presso il Westchester Italian Cultural Center di New York con "Lemons into Limoncello: From Loss to Personal Renaissance with the Zest of Italy" con Raleen D'Agostino Mautner. Autrice, editorialista, personalità radiofonica e specialista, Raeleen D'Agostino Mautner è impegnata nel preservare le tradizioni d...

Maria Mazziotti Gillan is a recipient of the 2014 George Garrett Award for Outstanding Community Service in Literature from AWP, the 2011 Barnes & Noble Writers for Writers Award from Poets & Writers, and the 2008 American Book Award for her book, All That Lies Between Us (Guernica Editions). She is the founder /executive director of the Po...

In 1968 Martin Luther King Jr. was assassinated and riots ensued all over the country. A year later these riots had largely diminished, but tensions over their cause -- in part, systemic segregation and disenfranchisement -- were still high.   When such boils over in Brooklyn, the Italian-American family of young Joe Montaperto uproots to th...

Si inaugura oggi a New York presso lo Jacob K. Javitis Center, BookExpo America, la principale fiera professionale dell'editoria degli Stati Uniti, a cui partecipano ogni anno editori di tutta l'America, Nord e Sud e dei paesi asiatici, e che vede la partecipazione fino al 1° giugno dell'eccellenza dell'editoria italiana.   E' l'Agenzia Ice...

Culinary Historians of New York presents "Southern Italy and Genoa in the Early History of Pasta: Debunking the Myth of Arab Influence" with Dr. Anthony Buccini, Thursday, October 10th, 2013 at 6:30 pm Check-in and reception | 7:00 pm Lecture. Historical pasta recipes will be served!   $25 CHNY Members | $22 CHNY Senior & Stud...

by Serena Perfetto   From music to book, from photography to cinema: spring in San Francisco has never been as full of Italian events as this year. Indeed, whoever loves Italy and its history, culture, and art cannot miss the April's journey among a series of events, such as performances, conferences, photo exhibits, and movie screenings, wi...

By Claudia Astarita The findings of an Italian young and talented scholar Enrico Moretti are catalyzing discussions in academic circles, after the publication of his latest analysis book "The New Geography of Jobs". The study has attracted economists' attention after Forbes magazine called it "easily the most important read of 2012″ and "extremely...

Chef/CEO Steve DiFillippo is the consummate restaurateur. With his award-winning Davio's Northern Italian Steakhouse brand firmly established in Atlanta, Boston, Philadelphia, Chestnut Hill, Lynnfield, and Foxborough—with Manhattan opening October 2013—DiFillippo has tackled the modern Italian restaurant.   Now he shares his successful busin...