When: October 13 from 1:00 PM to 2:00 PM - Where: Zoom 1 PM - Organized by Il Cenaacolo SF Sicilian researcher Angelo Coniglio will discuss the regions of the Italic Peninsula from which contributors and immigrants came to Buffalo, New York, and created a cultural community that continues to the present day.

Adding to the zestful nature of Hertel Avenue, the Centro Culturale Italiano di Buffalo recently held a ribbon cutting for the new Russell J. Salvatore Courtyard. The focal point of the new courtyard is a magnificent fountain that was imported from Sicily. Earlier today, I stopped over to the Cultural Center to take a look at the new courtyard, whi...

For the last few months, I’ve been wondering if the era of squadron service in glitzy surroundings had gone the way of the buggy whip. Watching the crack team at Giancarlo’s Sicilian Steakhouse perform their ballet des tables smoothly while delivering plates of well-crafted cuisine convinced me that I feared too soon. Anthony Ragusa and sister G...

Buffalo’s Italian Cultural Center cut the ribbon yesterday on a brand new courtyard. It’s called the Russel J. Salvatore courtyard. The restauranteur helped fund the project. It’s located at the corner of Delaware Avenue and Hertel. The courtyard has new statues, lights, tables along with a bocce court and community garden. There’s a fountain that...

As proud Italian Americans, it is important to buy products from Italian American-owned businesses. Equally as important, it is enjoyable to pay visits to neighborhoods that are historically Italian, specifically communities that still have a significant amount of Italian American residents. The Empire State has Little Italy in Manhattan, Bensonhur...

John Basilone was a hero in WWII and now the Navy has christened a second ship in his name and there is also a movement to recognize him here in his hometown. Basilone, born on the West Side of Buffalo, November 4, 1916, into an Italian-American family, the sixth of ten children. Basilone enlisted in the Army in 1934, then in the Marines in 1940. H...

When Salvatore H. Alfiero was profiled in newspaper articles in the late 1980s, after his business, Mark IV Industries, had become Buffalo's first new Fortune 500 company in a decade, reporters remarked how different he was from other corporate executives.  Jerry Zremski described him in 1988 in The Buffalo News as "an affable, rumpled fellow,"...

Poultry pioneer Teressa Bellissimo inspired a delicious all-American bar-food phenomenon. The late restaurateur cooked the first batch of Buffalo wings, the most iconic of all barroom bites, by happenstance one winter night in 1964 at Anchor Bar in Buffalo. Her invention soon upended an entire multi-billion-dollar sector of American agriculture.  T...

One of Buffalo’s most popular summer festivals is returning home this weekend. The Galbani Italian Heritage Festival will be back on Hertel Avenue. The event has not taken place in North Buffalo since 2016. This year the three-day festival will kick off tomorrow between Delaware and Virgil. Mark Sciortino, Chef Marco, owner of Marco’s Italian Resta...

Made out of repurposed shipping containers, the restaurant space at 128 Genesee Street in Buffalo has rarely had a dull moment and now it is home to another unique concept: Blue Cave, a European-Sicilian bistro. First, it was Rocco Termini’s whimsical Dog e Style – a fancy wiener spot. Next, it played host to a rotating cast of owners, ultimately b...