I have lived for fifteen years outside of Italy and had to endure the oh-so-harsh reality my beloved adoptive country knew next to nothing about aperitivo: the ritual, the food and, crucially, the drinks. Honed by years of aperitivo practice in the elegantly baroque squares of Turin, once abroad I had often to tell bartenders how to make my drink o...
READ MOREWhat began as a pop-up from bartenders Elad Zvi and Gabriel Orta graduated to a permanent home when the Freehand debuted back in 2012. Since then, the Shaker has been spreading liquid courage via a smart list of fruit-forward tipples, often served in vintage glassware with paper straws. But don't get it twisted because this isn't quite a t...
READ MOREItalian spirits maker Campari group has reached a deal to add the French liquor Grand Marnier to its growing portfolio. Campari said in a statement it has an agreement to buy a 17 percent stake in the family-controlled Societe des Produits Marnier Lapostolle for 8.05 euros a share, a 60 percent premium on Friday's closing price. The deal v...
READ MOREAperol®, the globally renowned bright orange Italian liqueur, headlines a U.S. Spritz Tour as the official spirit partner of "Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes" by the editor-in-chief of Punch Talia Baiocchi and former deputy editor of Punch Leslie Pariseau. The tour, which runs April through September, s...
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