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by William Porter   Whatever other virtues Café Mercato possesses — and there are several — the newish spot in Denver's Lowry neighborhood has to be the only upscale Italian restaurant anywhere with a close-up view of a B-52 Stratofortress.   That's how close the establishment is to Wings Over the Rockies Air & Space Museum, where...

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By William Porter   I don't know if Alessandro Polo knew about the extensive history of Italian immigrants in Denver when he moved here in 2013, but he certainly brought plenty of his own. Polo, who owns Lo Stella Ristorante in the Golden Triangle, is an eighth-generation restaurateur from Portofino, a seaside city near Genoa that is ne...

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Il Consolato Generale d'Italia a Chicago sta organizzando tre diverse missioni in Colorado, Missouri e Minnesota per l'acquisizione delle impronte digitali dei connazionali che hanno bisogno di rinnovare il passaporto.   In attesa di conoscere le date, il Consolato annuncia che la prima missione di terrà a Denver a fine marzo; seguirà, a met...

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The image of a red tomato splotch that practically screams "Splat!" is the perfect logo for a restaurant named Red Gravy. While the ruby-colored stuff may be its namesake, it isn't the glue that holds all the dishes together. Two offerings that showered me with Italian amore were not covered in the signature red sauce.   I am enamored w...

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di Marco Pezzetti   Danilo Gallinari si trova nella sua amata Milano. La stella della nostra Nazionale ha lasciato gli States per tornare un po' in Patria. Un'intervista qui, un autografo là, e il solito bagno di folla ad attenderlo. Il 'Gallo' si, sa, è un patrimonio dello sport azzurro.   Per Danilo, così come per tutti i Nugge...

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The accolades for a remarkable sporting life continue for Colorado College great Andy Gambucci. The Colorado Springs resident is one of six inductees entering the Colorado Sports Hall of Fame on April 17, 2014. To be included in such a class was humbling to Gambucci, 84, a three-sport star for the Tigers in the early 1950s. A standout center fiel...

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We're taught in early language arts classes to write what we know. But in writing about food, the adage creates a paradox: When a reviewer dines out, he or she does so to experience something new or change perception about something common. Thus, the food writer is often forced to write about that which he or she doesn't know.   Food writers...

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By Josie Klemaier   Jefferson County is home to a popular attraction off Interstate 70. It's made of rock, thousands flock to it each year, it offers beautiful views over Denver and has been booked every weekend this year. But it's not Red Rocks Amphitheatre — it's the stone house at Mother Cabrini Shrine. "I think, for a long time, Mot...

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ZEAL Optics announced the release of the world's first cotton biodegradable sunglass, the Ace. Designed in Boulder, Colorado and crafted by the renowned Italian powerhouse, Mazzucchelli, the Ace is a revolution in sustainable eyewear. Produced from 100% USA Grown cotton, the Ace is the first of its kind and the greenest sunglass – EVER.   "A...

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by Colleen O'Connor The new restaurant Postino WineCafe, which opens today in Lower Highland in the former Denver Book Binding Co., came to town because of connections. The owners, Lauren Bailey and Craig DeMarco of Arizona-based Upward Projects, met David Birzon, CEO of Snooze, when he opened a Snooze next to their restaurant in Phoenix. &n...

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