When Detective Karen Apicella was informed that the Southington Police Cadet Post would soon receive a major donation, she said the money came at a time when the program really needed it. Members of the program will help run the beverage booth at the 14th annual Southington Italian-American Festival, with the program receiving a portion of the sale...

For 14 years, the Italian American Festival in downtown Southington has revived many traditions of Italy, enticing locals with Italian foods and music, entertainment and excitement for all, whether Italian in heritage or not. Three Italian civic organizations in town—UNICO, Sons of Italy and Sorelle d’Italia—commemorate Southington’s rich Italian-i...

There’s a very interesting book called “Flavor and Soul: Italian America at Its African American Edge”, which tells very well about an important aspect of the Italian American experience.  The relationship between the Italian Americans and the African Americans reveals more than one could think, about how the Italian Americans integrated into the A...

Food, fireworks, music and more is in store for the 14th annual Italian-American Festival, returning to lower Center Street July 27 to July 29. The festival, sponsored by three local Italian clubs - Sons of Italy, Unico and Sorelle D’Italia - will be held from 5 to 11 p.m. July 27, 1 to 11 p.m. July 28 and noon to 6 p.m. July 29. The street will be...

The vehicles parked in the spaces along LaSalle Road in West Hartford Center on Sunday did not look like what your average Sunday brunch-goers would be driving. Instead, several hundred high-powered Italian sports cars of a variety of makes and models occupied those spaces, and visitors flocked to the Center in order to get a peek at an amazing col...

The eggplant parmesan at La Marea Ristorante is made with super-thin slices of eggplant that are lightly breaded and flash fried before being layered with mozzarella and house-made marinara sauce. The result is a less-heavy version of the classic dish that is a customer favorite. On a recent visit to the restaurant, the dish — listed on the appetiz...

Some came for the memories and to see old friends. Others came to introduce a fourth and even fifth generation of local Italian-Americans to enduring traditions. Almost everyone came to taste the sausage and peppers, the pasta e fagioli, and the fried mozzarella Yet others come to plumb the mysteries of the secret sauce. Those were some of the reas...

If you're interested in indulging in some Italian favorites this weekend, there's a century-old celebration happening in New Haven. The Saint Andrew the Apostle Society in New Haven is kicking off its four day Italian Festa celebration at 5:00 p.m. on Thursday night in New Haven. It's the event's 118th anniversary.  There will be food and musical e...

Gary Bimonte, grandson of Frank Pepe, said Frank Pepe put New Haven on the map for thin crust pizza. Frank Pepe founded the original Frank Pepe Pizzeria Napoletana on Wooster Street in New Haven in 1925. Since 2007, the family has expanded the original restaurant to 10 locations in Massachusetts, Connecticut, Rhode Island, and New York.  The loc...

Frank Pepe Pizzeria Napoletana, widely-known just as “Pepe’s,” has launched its own retail tomato line to the market, according to a release. The restaurant, founded in 1925 by Frank Pepe, is known for its New Haven-style pizza. Frank Pepe, who immigrated to the United States in 1909 at the age of 16, and fresh tomatoes were always at the center of...